Jazz bajo las estrellas
17/8/2024

 
Pre-dinner Cocktail
 
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“Mar Azul” tomato salad, Irish apple infused mondron extra virgen olive oíl
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Scallop, Riofrio caviar, cauliflower, plankton beurre blanc
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Almadraba tuna, organic lentils, baby spinach, roast jus
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Skeaghanore duck, salt marsh duck, wild garlic dust, root vegetables, star anis, orange jus
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Spanish and Irish cheese board brown bread crackers
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Smoked Gubeen, Wicklow blue brie, Vico 60 day cured goat’s cheese, Vico 45 day semi cured goat´s cheese with cayenne pepper
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Dark chocolate Delice, caramel Jelly, Irish yogurt and rosemary sorbet
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Barry’s tea Fudge

 

WINES
Morosanto Blanco
Bestué Chardonnay Barrica
Augustus Trajanus
Lucio Tinto Ronda
Maestro Viña Axarkía

  

Price per person: €170
(€145 for Privilege & Golf Member Cardholders)

Dress code: Smart Casual

  

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